To improved quality wines belong:
All the wines are made of the food raw materials in accordance with the modern technology . They are prepared of fermented and alcoholized juices of at least 10% fermentation. Many wines were honoured with awards. "Belorussian Festive" wine received golden awards at the International contest in Odessa in February 2010 and at the contest "Golden griffin 2009" in Yalta. This product got the diploma of The Winner at the tasting contest called "Gust" in November 2010. "Autumn Waltz" wine received the diploma of The Winner at the tasting contest "Gust" in May 2012 in Minsk.